This marks my first collaboration with Chef Ian Curley, a renowned chef with over three decades at the helm of some of Melbourne’s most iconic restaurants, known for his refined European cuisine with classic French foundations, paired with a carefully curated selection of premium sake.
For one night only, enjoy a thoughtfully designed 4-course dinner, where each sake pairing has been selected to elevate and complement the flavours of Chef Ian’s dishes.
Together, they create a distinctive and unforgettable dining experience—exploring flavours, balance, and harmony in a way rarely experienced elsewhere.
