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Become a Sake Professional


Master Sake Making

Learn the Art of Sake Making. Our sake brewer’s qualification; The Master of Sake program is the first of its kind, offering a full, in brewery, education on how to become a sake brewer.

Working with both traditional apprenticeships and high-level skills training, the Master of Sake is the perfect course to guide you into the hardest-to-access parts of Japan’s sake production industry as well as for those wanting to brew sake themselves. Students will spend 2 months in an intensive & immersive training environment learning how to brew sake, in both a practical and theoretical manner. Working as an apprentice to some of the best brewers and technicians, students will cover all aspects of this ancient craft. Upon successful completion of the course, students will be awarded the Master of Sake Qualification along with the accompanying lapel pin. They will also be entitled to use the post-nominals MoS.

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