Book Now

I am holding a sake and fermented food pairing event November
.
This is a collaboration event with The Fermentary and chef Rieko Hayashi.
.
.
The Art of Fermentation
Fermented foods are celebrated for their unique flavours and health benefits.
The fermentation process enhances the natural flavours of ingredients, creating complex and often unexpected taste profiles.
Chef Rieko Hayashi offers delightful fermented dishes with her passion and technics.
.
.
.Let’s exploring the World of Premium Sake and Unique Fermented Dishes at The Fermenary.
Exploring premium sake and unique fermented dishes offers a new experience for those eager to expand their palates.
Whether you are a seasoned connoisseur or a curious newcomer, this combination promises an unforgettable gastronomic adventure.
Let’s enjoy the harmonious blend of tradition and innovation that these culinary delights offer.